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Romaine with Bacon and Artichokes Recipe | |
American Salad | |
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Ingredients:
6 to 8 cups romaine lettuce, cut crosswise in 1-inch wide strips1 can (14-oz) artichokes, drained, quartered 1/2 cup raisins 1 cup grated sharp Cheddar cheese 1 small red onion, sliced in thin rounds 1/4 cup crumbled bacon, or more to taste Hidden Valley Original Ranch Dressing buttermilk recipe from a packet
Directions:
Combine ingredients. Toss with dressing to taste. Serves 6. | |