I hope this is what you are looking for..this is a delicious "lemony" cookie...
- 2 sticks unsalted butter
- 1-1/2 cup sugar
- 4 large egg yolks
- Juice of 1 lemon
- 2 teaspoons finely grated lemon peel
- 3/8 teaspoon lemon extract
- 3 cups flour
- 1/2 teaspoon salt
I mix all these ingredients in a food processor and form two cylinders about 2 inches in diameter. Wrap and chill in refrigerator until firm. (I also freeze this cookie dough raw)
Preheat oven to 375 degrees. Lightly oil a cookie sheet (I use PAM) Slice dough approximately 1/8 inch wide and place 1-1/2 inches apart. Bake for 8 to 19 minutes.
Make sure they don't brown very much.
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