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Lemon Crisps Recipe | |
Cookie | |
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Ingredients:
2 sticks unsalted butter1-1/2 cup sugar 4 large egg yolks Juice of 1 lemon 2 teaspoons finely grated lemon peel 3/8 teaspoon lemon extract 3 cups flour 1/2 teaspoon salt
Directions:
I mix all these ingredients in a food processor and form two cylinders about 2 inches in diameter. Wrap and chill in refrigerator until firm. (I also freeze this cookie dough raw)Preheat oven to 375 degrees. Lightly oil a cookie sheet (I use PAM) Slice dough approximately 1/8 inch wide and place 1-1/2 inches apart. Bake for 8 to 19 minutes. Make sure they don't brown very much. I hope this is what you are looking for..this is a delicious "lemony" cookie...
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