Ingredients
- Three cans garbanzo beans drained
- Up to one cup juice from beans
- Tahini (sesame oil paste)-I buy it at a Lebanese Deli
- Three cloves garlic
- 1 tsp salt (or to taste)
- 4oz olive oil , plus a little for drizzling
- 4oz lemon juice
- Paprika
Directions
Put the beans into a food processor and add 2 soup spoons of tahini, garlic, salt, olive oil and lemon juice. Process for a minute adding liquid from beans to keep the mixture moving. Check for salt and pour the hummus into a serving bowl. It should be smooth, creamy and thick, but not as thick as tomato paste. Garnich with olive oil and paprika. Serve with pita bread.
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Submitted 8/20/06.
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Submitted By: Marsha Glover
Hummus