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Hummus Recipe | |
Middle Eastern Dips | |
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Ingredients:
Three cans garbanzo beans drainedUp to one cup juice from beans Tahini (sesame oil paste)-I buy it at a Lebanese Deli Three cloves garlic 1 tsp salt (or to taste) 4oz olive oil , plus a little for drizzling 4oz lemon juice Paprika
Directions:
Put the beans into a food processor and add 2 soup spoons of tahini, garlic, salt, olive oil and lemon juice. Process for a minute adding liquid from beans to keep the mixture moving. Check for salt and pour the hummus into a serving bowl. It should be smooth, creamy and thick, but not as thick as tomato paste. Garnich with olive oil and paprika. Serve with pita bread. | |