This recipe is from the book: Recipes From Well-Known Latter-Day Saints, 2002 Deseret Book Company, page 58. It is was submitted by Jane Clayson (CBS News correspondent.)


  • Frozen 9-inch deep-dish pastry shell
  • 4 to 5 large Roma tomatoes
  • 1/4 cup scallions, chopped
  • 1/4 tsp dried basil
  • 1/4 tsp salt and pepper
  • 1 cup grated Swiss cheese
  • 1/4 cup mayonnaise


Preheat oven to 425 degrees F.
Cook pastry shell for 5 minutes. Let cool. Cut tomatoes into bite-sized cubes. Extract seeds and juicy parts and discard. Mix all ingredients together and cook at 400 degrees F. for 35 minutes.

Serves 8.

Print this recipe

Submitted 8/8/06.
Source: Five Star Recipes From Well-Known Latter-Day Saints
Submitted By: Ang J.
Tomato Pie