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Tomato Pie Recipe | |
Brunch | |
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Ingredients:
Frozen 9-inch deep-dish pastry shell4 to 5 large Roma tomatoes 1/4 cup scallions, chopped 1/4 tsp dried basil 1/4 tsp salt and pepper 1 cup grated Swiss cheese 1/4 cup mayonnaise
Directions:
Preheat oven to 425 degrees F.Cook pastry shell for 5 minutes. Let cool. Cut tomatoes into bite-sized cubes. Extract seeds and juicy parts and discard. Mix all ingredients together and cook at 400 degrees F. for 35 minutes. Serves 8. This recipe is from the book:
Recipes From Well-Known Latter-Day Saints, 2002 Deseret Book Company, page 58.
It is was submitted by Jane Clayson (CBS News correspondent.)
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