Northwoods Inn Red Cabbage

Ingredients

• 1/2 cup vegetable oil
• 1/2 cup plus 2 tablespoons red wine vinegar
• 3 tablespoons sugar
• Salt to taste
• 1 teaspoon seasoned salt, such as Lawry's
• 1/4 teaspoon black pepper
• 1/4 teaspoon onion powder
• 1/2 head red cabbage, very thinly sliced

Directions

Combine oil, vinegar, sugar, salt, seasoned salt, pepper and onion powder in a bowl. Pour over cabbage; chill for at least 2 hours or overnight.

Submitted 7/27/06.
Source: ocregister.com
Submitted By: Renee Hack

Northwoods Inn Red Cabbage