Northwoods Inn Red Cabbage Recipe

  American Salad

1/2 cup vegetable oil
1/2 cup plus 2 tablespoons red wine vinegar
3 tablespoons sugar
Salt to taste
1 teaspoon seasoned salt, such as Lawry's
1/4 teaspoon black pepper
1/4 teaspoon onion powder
1/2 head red cabbage, very thinly sliced

Combine oil, vinegar, sugar, salt, seasoned salt, pepper and onion powder in a bowl. Pour over cabbage; chill for at least 2 hours or overnight.

Yield 2 servings

Northwoods Inn Red Cabbage

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