I hope this helps!
Ingredients
- 1 pkg Duncan Hines butter cake mix
- 3 eggs
- 1 cup mandarin oranges with juice
- 1/4 cup Crisco oil
- Frosting:
- 1 can crushed pineapple
- 1 container Cool Whip
- 1 large pkg instant vanilla pudding mix
Directions
Blend well together first 4 ingredients. Pour into 3 greased and floured cake pans. Bake at 350 for 30-40 minutes.
Frosting:
Make up instant pudding according to pkg directions. Fold in pineapple and add Cool Whip. Frost cooled cake.
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Submitted 7/10/06.
Source:
Submitted By: Ladedra Henry
Pea Pickin Cake