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Pea Pickin Cake Recipe | |
Cakes | |
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Ingredients:
1 pkg Duncan Hines butter cake mix3 eggs 1 cup mandarin oranges with juice 1/4 cup Crisco oil Frosting: 1 can crushed pineapple 1 container Cool Whip 1 large pkg instant vanilla pudding mix
Directions:
Blend well together first 4 ingredients. Pour into 3 greased and floured cake pans. Bake at 350 for 30-40 minutes.Frosting: Make up instant pudding according to pkg directions. Fold in pineapple and add Cool Whip. Frost cooled cake. I hope this helps!
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