Ingredients
- 1 liter of yogurt ( or 1/2 liter of sour cream )
- 2 medium cucumbers
- 4-6 cloves of garlic
- 1-2 tablespoon of good olive oil
- Salt
- 2 tablespoon of chop fresh fennel leaf ( facultative )
Directions
Put the yogurt in a cheese cloth bag to drain overnite ( For thickning )
or if you are in a rush use sour cream
Peel, seed and coarsely grate the cucumbers
Finely grate the garlic
Mix all the ingredients ( The salt is really important because it blend the taste of the ingredients to the sauce )
For a variation of the original recipe use fennel leaf
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Submitted 7/5/06.
Source:
Submitted By: Lucien Lucien
Tzatziki