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Tzatziki Recipe | |
Greek Dips | |
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Ingredients:
1 liter of yogurt ( or 1/2 liter of sour cream )2 medium cucumbers 4-6 cloves of garlic 1-2 tablespoon of good olive oil Salt 2 tablespoon of chop fresh fennel leaf ( facultative )
Directions:
Put the yogurt in a cheese cloth bag to drain overnite ( For thickning )or if you are in a rush use sour cream Peel, seed and coarsely grate the cucumbers Finely grate the garlic Mix all the ingredients ( The salt is really important because it blend the taste of the ingredients to the sauce ) For a variation of the original recipe use fennel leaf | |