Ingredients
- 1/3 cup butter
- 1 cup yellow onion, chopped
- 3/4 cup dry white wine
- 2 tbsp fresh parsley, chopped
- 1/2 tsp salt
Directions
Melt butter in a skillet over mdium heat. Add onion and sauté until soft - about 5 minutes. Add parsley, wine, and salt , simmer 1 minute more.
About 1 1/4 cup.
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Submitted 7/5/06.
Source:
Submitted By: bobi randzoni
Onion Sauce