Ingredients
- 1 tbsp. Cornstarch
- 1/4 cup water
Directions
Blend cornstarch and water in a cup.
Place roasting pan with juices and liquid from meat over high heat. Stir in cornstarch mixture, bringing to a boil and stirring constantly until thick, about 2 minutes.
Makes 1 cup.
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Submitted 7/5/06.
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Submitted By: bobi randzoni
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