Tofu Sesame Dressing

Ingredients

• 3 tablespoons white sesame seeds
• 1 block (10 ounces) firm tofu, drained
• 1 tablespoon sugar
• 1/4 teaspoon sea salt
• 1/2 tablespoon rice vinegar (optional)

Directions

Toast the sesame seeds in a dry skillet or on a microwave plate until golden and beginning to pop, about to 4 minutes, Cool, then grind in a food processor, mortar with pestle, or handheld sesame seed grinder.
Place the tofu, sugar, salt, and ground sesame seeds in a food processor. Process until smooth. Stir in the vinegar, if using. Use right away. The dressing may he refrigerated for up to 1 week.

Submitted 6/19/06.
Source: The Vegetarian Table - Japan
Submitted By: l mandrake

Tofu Sesame Dressing