Ingredients
- 8 ounces Baker's semisweet chocolate
- 2 bananas
- 4 Popsicle sticks
- 1 cup sweetened shredded coco
Directions
Melt the chocolate in a small pan. Cut the bananas in half crosswise. Peel the bananas and insert a Popsicle stick lengthwise in each. Roll the bananas one at a time in the melted chocolate. Remove from the chocolate and roll in the shredded coconut. Place on waxed paper. Freeze for 2 hours. Save any leftover chocolate for another batch.
makes 4
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Submitted 5/10/06.
Source:
Submitted By: bobi randzoni
Frozen Chocolate Bananas