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Frozen Chocolate Bananas Recipe | |
American Dessert | |
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Ingredients:
8 ounces Baker's semisweet chocolate 2 bananas 4 Popsicle sticks 1 cup sweetened shredded coco
Directions:
Melt the chocolate in a small pan. Cut the bananas in half crosswise. Peel the bananas and insert a Popsicle stick lengthwise in each. Roll the bananas one at a time in the melted chocolate. Remove from the chocolate and roll in the shredded coconut. Place on waxed paper. Freeze for 2 hours. Save any leftover chocolate for another batch.makes 4
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