Curried Pork Chops

Pork

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 4 rib chops
  • 1 cup brandy
  • 1 teaspoon curry powder
  • 1 tablespoon heavy cream
  • 2 tablespoons warm vegetable stock

Directions

Heat the butter and oil in a pan, add the chops and cook, turning occasionally, until browned all over. Add the brandy and cook until it is evaporated. Combine the curry powder, cream and stock in a bowl and add to the pan. Cover and shimmer for 15-20 minutes. Transfer to a warm serving dish.


Serves 4

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Submitted 5/4/06.
Source:
Submitted By: Lionel Mandrake

Curried Pork Chops