Ingredients
- 720-milliliter bottle of sake
- 3 cups fresh pineapple chunks
- 2-inch piece fresh ginger, peeled and bruised
Directions
In a clean glass jar or pitcher, combine all of the ingredients. Refrigerate and allow to infuse for a minimum of 12 hours. Serve straight up and cold with a couple chunks of the infused pineapple or use it as a base for a cocktail.
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Submitted 5/3/06.
Source: Sake: A modern guide
Submitted By: B Smith
Pineapple and Ginger Infused Sake