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Pineapple and Ginger Infused Sake Recipe | |
Japanese Beverage | |
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Ingredients:
720-milliliter bottle of sake3 cups fresh pineapple chunks 2-inch piece fresh ginger, peeled and bruised
Directions:
In a clean glass jar or pitcher, combine all of the ingredients. Refrigerate and allow to infuse for a minimum of 12 hours. Serve straight up and cold with a couple chunks of the infused pineapple or use it as a base for a cocktail. | |