This is the Easter Meat Pie recipe I have which sounds similar except for the black pepper crust. My family is originally from the Naples area.


  • One pound Genoa or Hard Salami
  • One pound Ham
  • One package of fresh basket cheese
  • 10 eggs
  • 1/2 cup grated parmesan cheese
  • Pepper
  • Store bought pie crusts


Cube the salami, ham and basket cheese
Slightly beat the eggs
Add beaten eggs to ham, salami and basket cheese
Add parmesan and pepper
Mix well

Double up store bought pie crusts in a deep dish pie pan

Pour in the egg, meat and cheese mixture

Bake at 350 for about an hour. Turn off oven and let the pie continue to cook while the oven cools. If a toothpick or fork comes out clean, the pie is done.

Serve cold

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Submitted 4/17/06.
Submitted By: Jim Figliola
Easter Meat Pie