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Easter Meat Pie Recipe | |
Italian Pies | |
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Ingredients:
One pound Genoa or Hard Salami One pound Ham One package of fresh basket cheese 10 eggs 1/2 cup grated parmesan cheese Pepper Store bought pie crusts
Directions:
Cube the salami, ham and basket cheeseSlightly beat the eggs Add beaten eggs to ham, salami and basket cheese Add parmesan and pepper Mix well Double up store bought pie crusts in a deep dish pie pan Pour in the egg, meat and cheese mixture Bake at 350 for about an hour. Turn off oven and let the pie continue to cook while the oven cools. If a toothpick or fork comes out clean, the pie is done. Serve cold This is the Easter Meat Pie recipe I have which sounds similar except for the black pepper crust. My family is originally from the Naples area.
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