Ingredients
- 1 can(14 oz.) sweetened condensed milk
- 2 cups half and half
- 2 cups 80-proof Canadian whisky
- 1 tsp. instant coffee granules
- 2 oz. coffee liqueur
Directions
In a large bottle or jug, combine condensed milk, half and half, instant coffee, and coffee liqueur. Mix well and chill before serving. Makes six cups. Keep refrigerated.
Print this recipe
Submitted 6/13/05.
Source: Detroit Free Press
Submitted By: Linda Wilson
lwilson@gatecom.com
Mother Johnson's Irish Cream