• 1 can(14 oz.) sweetened condensed milk
  • 2 cups half and half
  • 2 cups 80-proof Canadian whisky
  • 1 tsp. instant coffee granules
  • 2 oz. coffee liqueur


In a large bottle or jug, combine condensed milk, half and half, instant coffee, and coffee liqueur. Mix well and chill before serving. Makes six cups. Keep refrigerated.

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Submitted 6/13/05.
Source: Detroit Free Press
Submitted By: Linda Wilson
Mother Johnson's Irish Cream