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Mother Johnson's Irish Cream Recipe | |
Irish Beverage | |
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Ingredients:
1 can(14 oz.) sweetened condensed milk2 cups half and half 2 cups 80-proof Canadian whisky 1 tsp. instant coffee granules 2 oz. coffee liqueur
Directions:
In a large bottle or jug, combine condensed milk, half and half, instant coffee, and coffee liqueur. Mix well and chill before serving. Makes six cups. Keep refrigerated. | |