• Aligator cut in thin strips(fat removed)
  • Bottled Italian Dressing(any brand)
  • Mustard (any flavor)
  • Flour
  • Tony Chachere's Seasoning
  • (or other preferred season all product)
  • Vegetable oil for frying


Marinate alligator in italian dressing for 12 hours.

Heat oil to 350 d.

Mix flour with Tony's seasoning in a ziplock plastic bag. Drain alligator meat, dredged in mustard, place in ziplock with flour mixture. Coat well. Shake off excess flour and fry until golden brown.

Bon Appetit!!!

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Submitted 6/13/05.
Source: my files
Submitted By: Sid
Fried Alligator