Ingredients
- Aligator cut in thin strips(fat removed)
- Bottled Italian Dressing(any brand)
- Mustard (any flavor)
- Flour
- Tony Chachere's Seasoning
- (or other preferred season all product)
- Vegetable oil for frying
Directions
Marinate alligator in italian dressing for 12 hours.
Heat oil to 350 d.
Mix flour with Tony's seasoning in a ziplock plastic bag. Drain alligator meat, dredged in mustard, place in ziplock with flour mixture. Coat well. Shake off excess flour and fry until golden brown.
Bon Appetit!!!
Print this recipe
Submitted 6/13/05.
Source: my files
Submitted By: Sid
sidtam@timetrend.com
Fried Alligator