- Aligator cut in thin strips(fat removed)
- Bottled Italian Dressing(any brand)
- Mustard (any flavor)
- Tony Chachere's Seasoning
- (or other preferred season all product)
- Vegetable oil for frying
Marinate alligator in italian dressing for 12 hours.
Heat oil to 350 d.
Mix flour with Tony's seasoning in a ziplock plastic bag. Drain alligator meat, dredged in mustard, place in ziplock with flour mixture. Coat well. Shake off excess flour and fry until golden brown.
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Source: my files
Submitted By: Sid