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Fried Alligator Recipe | |
Cajun Game | |
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Ingredients:
Aligator cut in thin strips(fat removed)Bottled Italian Dressing(any brand) Mustard (any flavor) Flour Tony Chachere's Seasoning (or other preferred season all product) Vegetable oil for frying
Directions:
Marinate alligator in italian dressing for 12 hours. Heat oil to 350 d. Mix flour with Tony's seasoning in a ziplock plastic bag. Drain alligator meat, dredged in mustard, place in ziplock with flour mixture. Coat well. Shake off excess flour and fry until golden brown. Bon Appetit!!! | |