• left-over roastbeef
  • french baguette
  • Knorr Au Jus sauce


Heat your left-over roast. Slice your roast very very thin. Pack about 1 inch of that meat in a piece of baguette about 3 inches long. Make sauce as per directions on the package. Place your sauce in individual ramekins or any suitable container and dip the sandwich in sauce. Used to be my kids favorite leftover lunch when they were growing-up.
Bon Appetit!!

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Submitted 9/25/05.
Source: me
Submitted By: Louis B
French Dip Au Jus