 |
French Dip Au Jus Recipe | |
French Beef | |
|
Ingredients:
left-over roastbeeffrench baguette Knorr Au Jus sauce
Directions:
Heat your left-over roast. Slice your roast very very thin. Pack about 1 inch of that meat in a piece of baguette about 3 inches long. Make sauce as per directions on the package. Place your sauce in individual ramekins or any suitable container and dip the sandwich in sauce. Used to be my kids favorite leftover lunch when they were growing-up.Bon Appetit!! | |