Ingredients
- 1 head broccoli, split
- 1/2 head, cauliflower, sliced
- 2 carrots, thin sliced lengthwise
- 1 onion, sliced across
- 1# 10 oz marinara sauce
- 1# mozzarella, shredded
- 1# ricotta
- 3 eggs
- 4 cl garlic, roasted
- 9 lasagna noodles, cooked per package
- 2 T parsley, minced
- 1/4 C parmesan
- salt / pepper
Directions
1. Grill vegetables until slightly charred and par cooked: chop
2. Mix Ricotta, parsley, parmesan, egg; season to taste
3. Mash garlic and mix into vegetables
4. Mix veggies and ricotta
5. Assembly:
a. about 1/4 C marinara in bottom of baking dish
b. 3 noodles lengthwise
c. spread 1/2 cheese/veggie mixture on noodles
d. 3 more noodles lengthwise
e. spread rest of veggie/cheese mixture
f. 3 more noodles
g. top with about 1-2 C marinara sauce
h. sprinkle on mozzarella
6. Bake uncovered 375-400 until 145-150 degrees internal
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Submitted 6/13/05.
Source: own recipe
Submitted By: Bob
rrdig@aol.com
Grilled Veggie Lasagna