Ingredients
- 1 medium onion, chopped
- 1 small can chopped green chili peppers
- 1 cube (1/2 cup) margarine
- 1 dozen corn tortillas
- 2 cups chopped, pre-cooked chicken
- (or left over Thanksgiving turkey)
- 1 can cream of chicken soup
- 6 slices processed Swiss cheese
Directions
Saute onions and chili peppers in margarine. Place 6 tortillas shells in bottom of a 9" by 12" cassarole dish. Layer 1/2 of the onions & chilies, then 1 cup chicken, remaining 6 tortilla shells, remaining onions & chilies, and remaining chicken. Place cheese slices over top then pour the soup (mixed with 1/4 can of water) over top of all. Bake uncovered at 300 degrees F. for 30 min.
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Submitted 8/24/05.
Source:
Submitted By: Angie Jones
safikejones@yahoo.com
Chicken Enchiladas