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Chicken Enchiladas Recipe | |
Mexican Chicken | |
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Ingredients:
1 medium onion, chopped1 small can chopped green chili peppers 1 cube (1/2 cup) margarine 1 dozen corn tortillas 2 cups chopped, pre-cooked chicken (or left over Thanksgiving turkey) 1 can cream of chicken soup 6 slices processed Swiss cheese
Directions:
Saute onions and chili peppers in margarine. Place 6 tortillas shells in bottom of a 9" by 12" cassarole dish. Layer 1/2 of the onions & chilies, then 1 cup chicken, remaining 6 tortilla shells, remaining onions & chilies, and remaining chicken. Place cheese slices over top then pour the soup (mixed with 1/4 can of water) over top of all. Bake uncovered at 300 degrees F. for 30 min. | |