Ingredients
- 1/2 C. BUTTER
- 2 C. BROWN SUGAR
- 4 t. CORN SYRUP
- LOAF OF FRENCH BREAD
- 4 EGGS
- 1 1/2 C. HALF x HALF
- 1 t. VANILLA
- SALT
Directions
Melt the butter and add the sugar and corn syrup. Stirring constantly. Coat the bottom of a 9 x 13 pan with the mixture. Cut the French bread in 2 "slices and place in the pan.
Mix the eggs, half x half and vanilla with a little salt. Pour this over the top of the bread and refrigerate overnight. Bake for 1 hour in a 350 oven.
Serves 8 normal portions or 4 hungry people. Depends on how hungry the people are.
Print this recipe
Submitted 8/16/05.
Source: A. Zimmern
Submitted By: R Erickson
rp2erickson@hotmail.com
Classic Creme Brule French Toast