Ingredients
- 1 cup fresh garlic, coarsely chopped
- 1 cup onions, thinly sliced
- 1/4 cup plus 2 tbsp. butter
- 2 cups flour
- 2 tsp. baking powder
- 1 tsp. salt
- 2 tbsp. finely chopped parsley
- 1 tsp. dill
- 1 cup milk
- 1/2 cup sharp cheddar cheese
Directions
Preheat oven to 450°F.
Gently sauté garlic and onions in 2 tbsp. butter for approximately 10 minutes or until tender but not brown.
Sift flour, baking powder and salt into mixing bowl. Cut in 1/4 cup butter until mixture is crumbly like cornmeal.
Add parsley, dill and milk; stir just until evenly moist.
Pour into well-greased 8x8-inch pan. Spread garlic and onions on top, then cover with cheese. Bake for 25 to 30 minutes. Cool slightly and cut into squares.
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Submitted 7/6/05.
Source:
Submitted By: Eileen Cooper
Garlic Squares