Ingredients
- Cook either brown and wild rice, substituting
- chicken broth and 1/2 cup Madeira for the
- liquids, or even use a package mix of the
- rices. When almost all the liquid is
- absorbed, add chopped apricots and currants
- which have been soaked in Madeira for a few
- minutes. Add chopped parsley, and season
- with salt and pepper to taste. You can make
- this ahead, then reheat on stove or in oven,
- adding some water to moisten.
Directions
Cook either brown and wild rice, substituting
chicken broth and 1/2 cup Madeira for the
liquids, or even use a package mix of the
rices. When almost all the liquid is
absorbed, add chopped apricots and currants
which have been soaked in Madeira for a few
minutes. Add chopped parsley, and season
with salt and pepper to taste. You can make
this ahead, then reheat on stove or in oven,
adding some water to moisten.
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Submitted 7/6/05.
Source:
Submitted By: Eileen Cooper
Brown & Wild Rice with dried apricots and currants