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Brown & Wild Rice with dried apricots and currants Recipe | |
Rice | |
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Ingredients:
Cook either brown and wild rice, substitutingchicken broth and 1/2 cup Madeira for the liquids, or even use a package mix of the rices. When almost all the liquid is absorbed, add chopped apricots and currants which have been soaked in Madeira for a few minutes. Add chopped parsley, and season with salt and pepper to taste. You can make this ahead, then reheat on stove or in oven, adding some water to moisten.
Directions:
Cook either brown and wild rice, substitutingchicken broth and 1/2 cup Madeira for the liquids, or even use a package mix of the rices. When almost all the liquid is absorbed, add chopped apricots and currants which have been soaked in Madeira for a few minutes. Add chopped parsley, and season with salt and pepper to taste. You can make this ahead, then reheat on stove or in oven, adding some water to moisten. | |