Ingredients
- 4 Ounce Jar Sliced pimientos, drained
- 1 tablespoon anchovy paste
- 1 clove garlic, minced
- 1/2 cup butter (1 stick)
Directions
In a blender container or food brocessor bowl, combine pimientos, anchovy paste and garlic. Cover and blend or process until pimientos are pureed and mixture is smooth. Stir mixture into softened butter.
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Submitted 7/4/05.
Source: My own
Submitted By: Tookie Yoaho
Pimiento Butter