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Pimiento Butter Recipe | |
Sauces | |
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Ingredients:
4 Ounce Jar Sliced pimientos, drained1 tablespoon anchovy paste 1 clove garlic, minced 1/2 cup butter (1 stick)
Directions:
In a blender container or food brocessor bowl, combine pimientos, anchovy paste and garlic. Cover and blend or process until pimientos are pureed and mixture is smooth. Stir mixture into softened butter. | |