Ingredients
- Mixture:
- 4 tbsp (1/2 stick) butter, softened
- 1 scallion, chopped
- 1 1/2 tablespoon minced fresh parsley
- 1 tbsp fresh lemon juice
- 1/4 teaspoon salt
- 24 cherrystone clams, shucked and placed on halfshell
- 6 slices bacon, cooked until crisp, and crumbled
Directions
Preheat the boiler.
Combine mixture in food processor or blender until smooth, about 1 minute.
Spoon about 1 teaspoon of mixture on top of each clam.
Top with crumbled bacon.
Broil until butter is bubbling, about 3 minutes.
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Submitted 6/4/05.
Source: personal file
Submitted By: Lionel Mandrake
Clams Casino