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Clams Casino Recipe | |
Appetizer | |
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Ingredients:
Mixture:4 tbsp (1/2 stick) butter, softened 1 scallion, chopped 1 1/2 tablespoon minced fresh parsley 1 tbsp fresh lemon juice 1/4 teaspoon salt 24 cherrystone clams, shucked and placed on halfshell 6 slices bacon, cooked until crisp, and crumbled
Directions:
Preheat the boiler.Combine mixture in food processor or blender until smooth, about 1 minute. Spoon about 1 teaspoon of mixture on top of each clam. Top with crumbled bacon. Broil until butter is bubbling, about 3 minutes. | |