Ghana Jollof Rice

Ingredients

• 2 c Water
• 1 3lb chicken -- cut into 8 Pcs
• 2 16oz cans stewed tomatoes
• 2 ts Salt
• 1/4 ts Black pepper
• 3/4 c Cooked smoked ham -- cubed
• 1 c Uncooked rice
• 1 lg Onion -- sliced
• 3 c Cabbage -- shredded
• 1/2 lb Fresh green beans -- Quartered And stems removed OR
• 1 10oz pk frozen beans
• 1/4 ts Ground cinnamon
• 1/4 ts Cayenne pepper

Directions

Pour water into a large pot. Add the chicken, tomatoes, salt, and pepper. Cover; bring to a boil, reduce the heat, and simmer for 30 minutes. Stir in the ham, rice, onion, cabbage, green beans, cinnamon, and cayenne pepper. Bring to a boil, then reduce heat to low. Cover and simmer until the chicken is fork-tender and the rice is cooked, 25-30 minutes.

Submitted 6/13/05.
Source: The African-American Kitchen
Submitted By: O.D.
None
Ghana Jollof Rice