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Ghana Jollof Rice Recipe | |
African Rice | |
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Ingredients:
2 c Water1 3lb chicken -- cut into 8 Pcs 2 16oz cans stewed tomatoes 2 ts Salt 1/4 ts Black pepper 3/4 c Cooked smoked ham -- cubed 1 c Uncooked rice 1 lg Onion -- sliced 3 c Cabbage -- shredded 1/2 lb Fresh green beans -- Quartered And stems removed OR 1 10oz pk frozen beans 1/4 ts Ground cinnamon 1/4 ts Cayenne pepper
Directions:
Pour water into a large pot. Add the chicken, tomatoes, salt, and pepper. Cover; bring to a boil, reduce the heat, and simmer for 30 minutes. Stir in the ham, rice, onion, cabbage, green beans, cinnamon, and cayenne pepper. Bring to a boil, then reduce heat to low. Cover and simmer until the chicken is fork-tender and the rice is cooked, 25-30 minutes. Yield: 8 servings
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