Ingredients
- 1 lb Plain flour
- 1 t Mixed spice
- 4 oz Lard
- 4 oz Currants
- 1 x Milk
- 2 ea Eggs
- 4 oz Margarine
- 1 t Baking powder
- 6 oz Caster sugar
Directions
SIft the flour, baking powder, and mixed spice; rub in the margerine and lard; add the sugar, currants and beaten egg. Mix in Milk to make a stiff dough and roll out 1/4" thick.
Cut into 2" rounds and bake on a hot griddle until golden brown, after about 4 minutes on each side.
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Submitted 6/13/05.
Source: British Cookery (BTA/BFPC)
Submitted By: Black Shelly
shellack@aol.com
Pice Bach (Welsh Cakes)