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Pice Bach (Welsh Cakes) Recipe | |
Welsh Cakes | |
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Ingredients:
1 lb Plain flour 1 t Mixed spice 4 oz Lard 4 oz Currants 1 x Milk 2 ea Eggs 4 oz Margarine 1 t Baking powder 6 oz Caster sugar
Directions:
SIft the flour, baking powder, and mixed spice; rub in the margerine and lard; add the sugar, currants and beaten egg. Mix in Milk to make a stiff dough and roll out 1/4" thick.Cut into 2" rounds and bake on a hot griddle until golden brown, after about 4 minutes on each side. | |