Ingredients
- 3 tbsp. butter, melted
- 2 medium onions, sliced
- 2 tbsp. all-purpose flour
- 2 1/2 cups boiling chicken stock
- 1 1/2 cups sharp Cheddar cheese, finely grated
- Salt
- Worcestershire sauce
Directions
Combine onions and melted butter in a microwave-safe dish. Cover with a microwave-safe lid or with plastic wrap with slits cut in top to vent. Cook for 1 minute. Remove and stir in the flour.
Pour boiling stock over onions and microwave for 5 minutes, stirring once every minute, until thickened.
Stir in the cheese, a little at a time, until it has melted. Season with salt and Worcestershire sauce.
Return to microwave for another 1 1/2 minutes to reheat, then serve.
Serves 4.
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Submitted 6/13/05.
Source: "The Microwave Library: Soups and Hors D'ouerves"
Submitted By: Teresa
literarylizard@yahoo.com
Cheese and Onion Soup