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Cheese and Onion Soup Recipe | |
Soup | |
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Ingredients:
3 tbsp. butter, melted2 medium onions, sliced 2 tbsp. all-purpose flour 2 1/2 cups boiling chicken stock 1 1/2 cups sharp Cheddar cheese, finely grated Salt Worcestershire sauce
Directions:
Combine onions and melted butter in a microwave-safe dish. Cover with a microwave-safe lid or with plastic wrap with slits cut in top to vent. Cook for 1 minute. Remove and stir in the flour.Pour boiling stock over onions and microwave for 5 minutes, stirring once every minute, until thickened. Stir in the cheese, a little at a time, until it has melted. Season with salt and Worcestershire sauce. Return to microwave for another 1 1/2 minutes to reheat, then serve. Serves 4. | |