I got this recipe about 12 years ago. I don't remember where though. It is delicious and a big hit to roll in the fall season!
Ingredients
- 2 cloves garlic
- 1 tbsp. butter
- 2 cans beef or chicken broth
- 1 (8 oz.) package of fresh or frozen cheese tortelline
- 1 (10 oz) package of fresh or frozen (thawed) spinach.
- 1 16 oz. can stewed tomatoes (undrained and coarsly chopped).
Directions
In a large saucepan, over medium-high heat, cook garlic in butter for 2-3 minutes. Add broth and tortellin. Heat to a boil; reduce heat. Simmer 10 minutes. Add spinach & tomatoes, simmer 5 minutes. Serve topped with parmesan cheese. Makes 6 servings.
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Submitted 6/13/05.
Source: My recipe files
Submitted By: Laura Janusz
januszstoneworks@yahoo.com
Tortellini Spinach Soup