Colombian Marinated Tomatoes

Ingredients

• Recipe By : YOU SAY TOMATO, by Joanne Weir
• Serving Size : 6
• 3/4 cup cider vinegar
• 1 1/2 teaspoons sugar
• 2 teaspoons coarse salt
• 1 1/2 teaspoons freshly ground black pepper
• 1/2 cup ketchup
• 3 tablespoons water
• 1 1/2 teaspoons worcestershire sauce
• 1 1/2 tablespoons fresh lemon juice
• 1/2 cup olive oil
• 4 1/2 tablespoons coriander seeds -- coarsely cracked
• 12 small ripe tomatoes; red -- peeled
• 1 head romaine lettuce -- cut
• crosswise into 1/2-inch strips
• 1 cup fresh cilantro sprigs

Directions

In deep bowl, whisk together vinegar, sugar, salt, pepper, ketchup, water,
Worcestershire sauce, lemon juice, olive oil and coriander seeds. Prick
each tomato with a fork in 3 or 4 places. Submerge tomatoes in the
vinaigrette and marinate overnight in refrigerator.

To serve, layer half the lettuce, cilantro and drained tomatoes in a
serving bowl, then repeat layers. Serves 6.

Submitted 6/13/05.
Source: by Joanne Weir
Submitted By: Meryl
starmer@prodigy.net
Colombian Marinated Tomatoes