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Colombian Marinated Tomatoes Recipe | |
Vegetable | |
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Ingredients:
Recipe By : YOU SAY TOMATO, by Joanne WeirServing Size : 6 3/4 cup cider vinegar 1 1/2 teaspoons sugar 2 teaspoons coarse salt 1 1/2 teaspoons freshly ground black pepper 1/2 cup ketchup 3 tablespoons water 1 1/2 teaspoons worcestershire sauce 1 1/2 tablespoons fresh lemon juice 1/2 cup olive oil 4 1/2 tablespoons coriander seeds -- coarsely cracked 12 small ripe tomatoes; red -- peeled 1 head romaine lettuce -- cut crosswise into 1/2-inch strips 1 cup fresh cilantro sprigs
Directions:
In deep bowl, whisk together vinegar, sugar, salt, pepper, ketchup, water,Worcestershire sauce, lemon juice, olive oil and coriander seeds. Prick each tomato with a fork in 3 or 4 places. Submerge tomatoes in the vinaigrette and marinate overnight in refrigerator. To serve, layer half the lettuce, cilantro and drained tomatoes in a serving bowl, then repeat layers. Serves 6. | |