Ingredients
- 2 cups sifted wheat flour
- 1 cup corn meal
- 1 tsp salt
- 3 tsp baking powder
- 3/4 cup molasses
- 2 cups buttermilk
Directions
Mix. Grease 3 cans. Fill. Cover with tin foil. Steam 3 hours-water in pan. Uncover and dry in 450 degree oven for 5 minutes. Cut with a string.
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Submitted 6/13/05.
Source: old family recipe
Submitted By: Gracia Wilmes
gwilmes@uci.net
Boston Brown Bread